Wine - Food Pairing

Chardonnay    

  Poultry and game birds, veal and pork, rabbit, fish, pasta which feature creamy or butter or mushroom

Sauvignon Blanc

First Course, seafood, pastas, curries, spicy sausages, vegetable dishes, salad, olive oil based dishes, tomato sauce, goat cheese

Traminer (Gewurztraminer)

spicy cuisine, such as chinese, mexican, indian, mild sausages, fruit salad

Riesling

Crabmeat, appetizer and finger foods, pork, salads

Semillon

Grilled fish, foods with creamy sauces such as pasta

Verdelho (Verdejo/Verdicchio)

Yabby, grilled fish, fruit platters, italian pasta with creamy sauces

Cabernet Sauvignon

Beef, lamb, pork, duck, game meat and cheeses 

Merlot

Beef, lamb, pork, duck, game meat and cheeses , stew, pizzas, herb pastas

Shiraz

Beef fillet with tomato based sauce, rich spicy meals, veal, kangaroo, roast duck

Grenache

Beef fillet with tomato based sauce, Seafood, chicken and red meat

Pinot Noir

Lamb, duck, turkey, game birds, beef, rabbit, semi soft cheese

Rose
Smoked foods, quiche, pork and ham, mexican and thai food
(can be served will all type of foods)

Champagne Brut
Aperitifs and first courses, fruits and nut. Go well with fish and chicken

Champagne Blanc de Noir
Aperitif, with Lunch dessert

Champagne Blanc de Blancs
Caviar, Anytime